Chicken Stir Fry....YUM!

So I meant to post this last night after dinner, but I didn't get a chance.  This was sooooo simple yet soooooo delicious!!  Nicholas gobbled it up.  This will definitely become a "go-to" meal when I'm stuck for something to cook.  Not sure what made it so amazing, but it was great!

Shrimp and Broccoli Stir-fry

     1 lb chicken - cut into strips. I sauted it earlier in the day in coconut oil.

1 head fresh broccoli
1 chopped red pepper
2 Tbsp. olive oil
2 garlic cloves, minced
1/4 cup water
2 tsp. grated fresh ginger root  (I didn't have any so I used the powder)

In heavy skillet, heat olive oil over medium heat. Add garlic and vegetables and stir fry for 2-3 minutes. Add water, ginger root and chicken Bring to a boil, then reduce heat and simmer for an additional 4-5 minutes until vegetables and chicken are hot.

I don't think it gets much easier than this!!!