Sorry...I don't have a picture for these. They didn't last long enough to take a picture. They made the whole house smell soooo good. And they were delicious. That said, being from Philly....I can't really classify this as a cheesesteak substitute.
These were pretty simple to make. Nicholas inhaled his (after he picked out the onions).
1lb Ground Beef (the leaner the better)
1 small onion diced
1 small green pepper diced
1 cup beef broth
3 Tbsp Steak sauce
Provolone Cheese
Whole Wheat Buns
Brown the ground beef. Add in the onion and pepper and cook until veggies are softened. Mix in the broth and steak sauce. Bring to a boil (bubbling). Let bubble for about 5 minutes or so (I left mine a little more b/c Jim and Nicholas were still at the park).
Top each bun with about 3/4 cup of the beef mixture and then top with cheese. I put the mixture on the top half of the bun after pushing it down a little bit to hold the mixture a little better. I also highly recommend puttin aluminum foil on the baking sheet (Mine got really messy and that made for easy clean up). Broil on low for about 2-3 minutes until cheese is melted.
Enjoy!!!!!
It made about 5-6 sandwiches.
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