Chicken Fried Rice

So easy and so good....
1 cup uncooked rice (I use brown long grain rice)
1 1/2 -2 cups cooked chicken (diced/shredded)
1 egg
1 Tbsp water
1 Tbsp Olive Oil
1/4 cup diced onion
1/2 - 1 cup frozen veggies (I like the carrots and peas, but tonight we had carrots, peas, corn, and green beans. It was what was in my freezer)
Soy sauce (depends on how much you want...I don't measure it)

For best results, cook the rice in advance according to package.
Scramble egg with water and cook.
Saute the onion in the olive oil.
Add all the ingredients together and cook until hot about 5 minutes. I always go easy on the soy sauce b/c you can always add more for those who want it. I'd rather have not enough than too much of soy sauce.

So good!!!!