Turkey Tetrizzini...
Pretty good!! Super easy as well. Easy way to use up leftover turkey. I froze some of mine from Thanksgiving and used it in this recipe.
Cook 1/2lb thin spaghetti.
2 cups cooked turkey
2 Tbsp Olive Oil
1/4 cup minced onion
2 Tbsp garlic
3 Tbsp Flour
1/4 cup parmesan grated
1 cup milk
2 cups water
Saute onion and garlic in oil until brown. Add flour and parmesan and make a paste.
Add milk and water and allow to cook over medium heat until thickened.
Layer turkey, then pasta then sauce. Repeat layers. Cook at 350 for about 20 minutes or until bubbly and brown.
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