Homemade Pizza

I finally got up the courage to try it.  I'll admit that I have a fear of anything that calls for yeast.  I am nervous that I won't get the water the right temperature to make it rise right.  I am attempting to overcome this silly fear!  LOL!  Today was the first step.  The homemade pizza turned out really good.  The dough was pretty easy to make and was all whole wheat (I altered the recipe to make it all whole wheat).  I was nervous the whole time, but the dough rose as it should have and rolled out very nicely.  I think next time I will roll it out a little thinner, but I didn't want to tear the dough.  Jim loved it and I thought it was really good.  I will definintely make it again.  It is much healthier than ordering it and much less expensive.  The recipe made two pizzas so we'll have some leftover for a snack or another meal!

For dinner, I think I'm going to make a turkey stroganoff with egg noodles.  Ground turkey was on sale really cheap at the grocery store so I bought some and am going to try out a new recipe for stroganoff.  It looks pretty hearty which is nice for a cold evening. 

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